Diets

The chefs at Helios cook vegetarian meals and use organic ingredients as much as possible. They avoid artificial additives (E numbers) and white sugars. If a participant has a special diet, they must pay a daily surcharge directly to the chef. A day with two meals counts as one day.

Please note: We have a small kitchen and one chef per workshop. We ask for your understanding that our chef can only take limited account of dietary requirements. We request that you ask your participants to only report dietary requirements that they cannot go without for a few days without significant physical discomfort.

Surcharges:

Vegan: € 3.00 per day              
Gluten-free: € 3.50 per day                                            ?
Soy-free: € 4.00 per day
No onion and/or garlic: € 4.00 per day
 
Other diets in consultation with the chef up to a maximum of € 8.00 per day (in very exceptional cases, this amount may be higher).

Please notify us of your participants' dietary requirements at least 5 days prior to the training date. The chef will not be able to accommodate dietary requirements that are notified during your stay.
The chef would appreciate it if participants with dietary requirements could introduce themselves at the start of the training. Participants should pay the surcharge directly to the chef in cash.